Effect of a low-carbohydrate diet versus a low-fat, calorie-restricted diet on adipokine levels in obese, diabetic participants

Effect of a low-carbohydrate diet versus a low-fat, calorie-restricted diet on adipokine levels in obese, diabetic participants

Marion L Vetter1,2,3, Alisha Wade1, Leslie G Womble3, Cornelia Dalton-Bakes1, Thomas A Wadden3, Nayyar Iqbal1,21Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, Hospital of the University of Pennsylvania, Philadelphia, PA, USA; 2Division of Endocrinology, Department of Me...

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Bibliographic Details
Main Authors: Vetter M, Wade A, Womble L, Dalton-Bakes C, Wadden T, Iqbal N
Format: Article
Language:English
Published: Dove Medical Press 2010-10-01
Series:Diabetes, Metabolic Syndrome and Obesity
Subjects:
macronutrient composition adipokines
Online Access:https://www.dovepress.com/effect-of-a-low-carbohydrate-diet-versus-a-low-fat-calorie-restricted--peer-reviewed-article-DMSO

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https://www.dovepress.com/effect-of-a-low-carbohydrate-diet-versus-a-low-fat-calorie-restricted--peer-reviewed-article-DMSO

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