Sulfated polysaccharides from Caulerpa lentillifera: Optimizing the process of extraction, structural characteristics, antioxidant capabilities, and anti-glycation properties

Sulfated polysaccharides from Caulerpa lentillifera: Optimizing the process of extraction, structural characteristics, antioxidant capabilities, and anti-glycation properties

The polysaccharides found in Caulerpa lentillifera (sea grape algae) are potentially an important bioactive resource. This study makes use of RSM (response surface methodology) to determine the optimal conditions for the extraction of valuable SGP (sea grape polysaccharides). The findings indicated...

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Bibliographic Details
Main Authors: Suphaporn Tesvichian, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Anumart Buakeaw, Songchan Puthong, Sitanan Thitiprasert, Wanwimon Mekboonsonglarp, Jatupol Liangsakul, Anek Sopon, Mongkhol Prawatborisut, Onrapak Reamtong, Aphichart Karnchanatat
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Caulerpa lentillifera
Sulfated polysaccharide
Antioxidant
Anti-Glycation
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024004754

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http://www.sciencedirect.com/science/article/pii/S2405844024004754

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