How to include the sociocultural context in food design: Insights, tools and strategies

Designers hope that their innovations will be adopted by the people they are designed for. How well their designs align with consumers’ cultural contexts is a key determinant of whether they are accepted or rejected. This is especially important for food solutions, as eating habits are deeply rooted...

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Bibliographic Details
Main Author: Hendrik N. J. Schifferstein
Format: Article
Language:English
Published: Intellect 2023-07-01
Series:International Journal of Food Design
Subjects:
Online Access:https://intellectdiscover.com/content/journals/10.1386/ijfd_00061_1