How to include the sociocultural context in food design: Insights, tools and strategies
Designers hope that their innovations will be adopted by the people they are designed for. How well their designs align with consumers’ cultural contexts is a key determinant of whether they are accepted or rejected. This is especially important for food solutions, as eating habits are deeply rooted...
Main Author: | Hendrik N. J. Schifferstein |
---|---|
Format: | Article |
Language: | English |
Published: |
Intellect
2023-07-01
|
Series: | International Journal of Food Design |
Subjects: | |
Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd_00061_1 |
Similar Items
-
Sharing Heritage through Open Innovation—An Attempt to Apply the Concept of Open Innovation in Heritage Education and the Reconstruction of Cultural Identity
by: Adam R. Szromek, et al.
Published: (2024-01-01) -
Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal)
by: E. Begoña García-Navarro, et al.
Published: (2022-08-01) -
Preserving and Celebrating Syrian Intangible Cultural Heritage in the UK: Strategies, Insights, and Untold Narratives
by: Ataa Alsalloum
Published: (2023-10-01) -
Foreign Language as a Tool for Preserving and Transmitting National Ukrainian Cultural Values in the Context of Intercultural Communication During the War
by: Наталія Сарновська, et al.
Published: (2023-11-01) -
'An All Too Present Absence: Fernando Ortiz's Work on Abaku? in its Sociocultural Context
by: Stephan Palmié, et al.
Published: (2008-12-01)