Modification of the existing maximum residue levels for beta‐cyfluthrin in various cereals

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS) Germany received an application from ADAMA Deutschland GmbH to modify the existing maximum residue levels (MRLs) for the active substance beta‐cyfluthrin in barley, oat, rye and wheat. Germany dra...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2016-03-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2016.4417