Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design
Abstract Tieguanyin is one of the most consumed oolong teas because of its distinctive flavor. The brewing process is crucial for the flavor performance of traditional teas, thus the effects of brewing conditions, including water/tea ratio (R), brewing temperature (T), and time (S) on the sensory tr...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2022-04-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-022-00141-7 |