The Study of Antioxidant Components in Grape Seeds

The Study of Antioxidant Components in Grape Seeds

The paper deals with the study of antioxidant properties of extracts from vine seeds (<i>Vitis vinifera</i> L.) using spectrometric and chromatographic techniques. Ten vine varieties (Cerason, Laurot, Kofranka, Gewürztraminer, Hibernal, Blaufrankisch, Zweigeltrebe, Erilon, Palava, and We...

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Bibliographic Details
Main Authors: Lenka Sochorova, Bozena Prusova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Mojmir Baron, Jiri Sochor
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
grape seeds
antioxidant activity
polyphenolic compounds
HPLC/UV-VIS
Online Access:https://www.mdpi.com/1420-3049/25/16/3736

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https://www.mdpi.com/1420-3049/25/16/3736

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