The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study

The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study

BackgroundThe role of partially hydrolyzed formulas (pHF) as part of nutritional interventions to prevent the development of allergic manifestations (AM) is questioned, and efficacy of each specific pHF should be substantiated.ObjectiveTo investigate the risk-reduction effect of a whey-based pHF on...

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Main Authors: Nicolaos Nicolaou, Rouzha Pancheva, Eva Karaglani, Mikaela Sekkidou, Miglena Marinova-Achkar, Simoneta Popova, Margarita Tzaki, Anastasia Kapetanaki, Nicoletta Iacovidou, Theodora Boutsikou, Zoi Iliodromiti, Vassiliki Papaevangelou, Olympia Sardeli, Paraskevi Xepapadaki, Evangelia Papathoma, Inge Thijs-Verhoeven, Urszula Kudla, Laurien H. Ulfman, Anne Schaafsma, Yannis Manios
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
nutritional intervention
high-risk infants
partially hydrolyzed formula
cow milk allergy
atopic dermatitis
allergy prevention
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.863599/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.863599/full

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