Investigation on Clarified Fruit Juice Composition by Using Visible Light Micro-Raman Spectroscopy

Investigation on Clarified Fruit Juice Composition by Using Visible Light Micro-Raman Spectroscopy

Liquid samples of clarified apple and apricot juices at different productionstages were investigated using visible light micro-Raman spectroscopy in order to assessits potential in monitoring fruit juice production. As is well-known, pectin plays a strategicrole in the production of clarified juice...

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Bibliographic Details
Main Authors: Maria Lepore, Damiano Gustavo Mita, Nadia Diano, Ines Delfino, Flora Zenone, Carlo Camerlingo
Format: Article
Language:English
Published: MDPI AG 2007-10-01
Series:Sensors
Subjects:
Fruit juice
Micro-Raman Spectroscopy
Pectin
Pectinase
Apple
Apricot
Online Access:http://www.mdpi.com/1424-8220/7/10/2049/

Internet

http://www.mdpi.com/1424-8220/7/10/2049/

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