Lipidomics reveals lipid changes in the intramuscular fat of geese at different growth stages

Lipidomics reveals lipid changes in the intramuscular fat of geese at different growth stages

The quality (color, tenderness, juiciness, protein content, and fat content) of poultry meat is closely linked to age, with older birds typically exhibiting increased intramuscular fat (IMF) deposition. However, specific lipid metabolic pathways involved in IMF deposition remain unknown. To elucidat...

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Bibliographic Details
Main Authors: Zhi Cao, Maodou Xu, Shangzong Qi, Xinlei Xu, Wei Liu, Linyu Liu, Qiang Bao, Yang Zhang, Qi Xu, Wenming Zhao, Guohong Chen
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Poultry Science
Subjects:
fatty acid
goose
intramuscular fat
lipidomics
meat quality trait
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123006910

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http://www.sciencedirect.com/science/article/pii/S0032579123006910

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