Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population

Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population

Novel foods especially formulated and targeted for the elderly population should provide sufficient nutrients and bioactive ingredients to counteract the natural age-related deterioration of various organs and tissues. Dietary protein and phenolic compounds achieve this goal; however, older adults h...

Full description

Bibliographic Details
Main Authors: Alma A. Vazquez-Flores, Óscar A. Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodriguez-Tadeo, Nina del Rocío Martínez-Ruiz, Laura A. de la Rosa
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Foods
Subjects:
phenolic metabolites
aminoacidic metabolites
geriatric nutrition
multivariate statistical methods
<i>Brosimum alicastrum</i>
Online Access:https://www.mdpi.com/2304-8158/13/16/2471

Internet

https://www.mdpi.com/2304-8158/13/16/2471

Similar Items