Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage

Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage

Silage Cassia alata (CA) can alleviate feed shortage in some areas to a certain extent and reduce feed costs. The present research evaluated the effect of cellulase (CE) and Lactiplantibacillus plantarum (LP) on the fermentation parameters, nutrients, and bacterial community of CA silage. Chopped CA...

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Bibliographic Details
Main Authors: Zhenyu Xian, Jiaqi Wu, Ming Deng, Meng Wang, Hanchen Tian, Dewu Liu, Yaokun Li, Guangbin Liu, Baoli Sun, Yongqing Guo
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Microbiology
Subjects:
Cassia alata
cellulase
Lactiplantibacillus plantarum
silage quality
microbial community
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.926065/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.926065/full

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