Hibiscus sabdariffa L.: ESTABILIDADE DA ATIVIDADE ANTIOXIDANTE E CONSTITUINTES QUÍMICOS APÓS PREPARO DO CHÁ
Hibiscus sabdariffa L. is used due to its peculiar taste and its healing properties. The literature reports antioxidant, anti-inflammatory and antidiabetic properties for this plant. Hibiscus is used as a tea, obtained from the infusion of parts of the plant, precisely its dried calyx. Due to its...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal Council of Pharmacy
2018-08-01
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| Series: | Infarma: Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | http://revistas.cff.org.br/?journal=infarma&page=article&op=view&path%5B%5D=2292&path%5B%5D=pdf |