The use of the Ugandan initial grain sorghum forms in the hybridization of the sorghum varieties for forage and food

The problem to develop new early maturing grain sorghum varieties adapted to mechanized harvesting with high productivity and feed advantages, is of great urgency. The purpose of the current work was to study the inheritance of the main economically valuable traits in the first generation hybrids de...

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Bibliographic Details
Main Authors: Kovtunov Vladimir, Kovtunova Natalia
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/49/e3sconf_interagromash2021_13009.pdf