AGRONOMIC VALUE OF SPRING FIELD PEA BREEDING LINES AND VARIETIES FOR GREEN FORAGE PRODUCTION (Pisum sativum L.)
Spring field pea is one of the most important coarse legumes. In most pea breeding programs, the selection process is focused on the development of high-yielding and top-quality varieties for grain and/or green forage production. Production of protein rich grain is mainly associated with spring vari...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2017-01-01
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| Series: | Poljoprivreda |
| Online Access: | http://hrcak.srce.hr/file/269624 |