The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student’s Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis

The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student’s Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis

The education sector is recognised as an ideal platform to promote good nutrition and decision making around food and eating. Examining adolescents in this setting is important because of the unique features of adolescence compared to younger childhood. This systematic review and meta-analysis exami...

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Bibliographic Details
Main Authors: Edwina Mingay, Melissa Hart, Serene Yoong, Kerrin Palazzi, Ellie D’Arcy, Kirrilly M. Pursey, Alexis Hure
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nutrients
Subjects:
school meals
school-based
food service
food behaviour
dining experience
nutrition
Online Access:https://www.mdpi.com/2072-6643/14/17/3640

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https://www.mdpi.com/2072-6643/14/17/3640

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