Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets

Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets

ABSTRACT: This study is part of a series of studies on the possibility of substituting alternative protein source supplements to the diet of guinea fowl in order to improve food security in the fight against poverty on the African Continent. This study assesses the identified sensory characteristics...

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Bibliographic Details
Main Authors: G.A. Koné, M. Good, T. Tiho, Z.R. Ngatta, J.-F. Grongnet, M. Kouba
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Poultry Science
Subjects:
guinea fowl
hevea seed
cashew nut
meat
sensory attributes
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122005089

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http://www.sciencedirect.com/science/article/pii/S0032579122005089

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