Evaluation of food intake through residual analysis in 90 Basque school canteens

Evaluation of food intake through residual analysis in 90 Basque school canteens

Objective: To measure the consumption of 25 food items (Comstock scale), to test whether school management type (public schools vs. private with subsidy schools) and food origin (on-site preparation vs. catering) affected food consumption and to quantify variability associated with territory, school...

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Bibliographic Details
Main Authors: Iosune Egaña Txurruka, Santiago Valcárcel Alonso, Nerea Macazaga Perea, Carmen Oria Eraso, Gonzalo García-Baquero Moneo
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Gaceta Sanitaria
Subjects:
Preferencias alimentarias
Ciencias de la nutrición infantil
Escuelas
Comidas
Abastecimiento de alimentos
Registros de alimentos
Online Access:http://www.sciencedirect.com/science/article/pii/S0213911122001522

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http://www.sciencedirect.com/science/article/pii/S0213911122001522

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