Evaluation of food intake through residual analysis in 90 Basque school canteens
Objective: To measure the consumption of 25 food items (Comstock scale), to test whether school management type (public schools vs. private with subsidy schools) and food origin (on-site preparation vs. catering) affected food consumption and to quantify variability associated with territory, school...
Main Authors: | Iosune Egaña Txurruka, Santiago Valcárcel Alonso, Nerea Macazaga Perea, Carmen Oria Eraso, Gonzalo García-Baquero Moneo |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
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Series: | Gaceta Sanitaria |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0213911122001522 |
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