Antioxidant Effect on Oxidation Stability of Blend Fish Oil Biodiesel with Vegetable Oil Biodiesel and Petroleum Diesel Fuel

Antioxidant Effect on Oxidation Stability of Blend Fish Oil Biodiesel with Vegetable Oil Biodiesel and Petroleum Diesel Fuel

Two different phenolic synthetic antioxidants were used to improve the oxidation stability of fish oil biodiesel blends with vegetable oil biodiesel and petroleum diesel. Butylhydroxytoluene (BHT) most effective for improvement of the oxidation stability of petro diesel, whereas  tert butylhydroquin...

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Bibliographic Details
Main Authors: M. Hossain, S.M.A Sujan, M.S. Jamal
Format: Article
Language:English
Published: Diponegoro University 2013-06-01
Series:International Journal of Renewable Energy Development
Subjects:
antioxidants
blending
fish oil biodiesel
oxidation stability
Online Access:https://ijred.cbiore.id/index.php/ijred/article/view/5087

Internet

https://ijred.cbiore.id/index.php/ijred/article/view/5087

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