Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan

This study of eight types of emergency food assis­tance organizations in Michigan, USA, is the first statewide study of the COVID-19 pandemic’s impacts on the operations of these organizations. It focuses on the following question: How did the pandemic affect the operations of emergency food assist...

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Bibliographic Details
Main Authors: Dorceta Taylor, Te’yah Wright, Ian Ortiz, Alison Surdoval, Ember McCoy, Sorroco Daupan
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2022-05-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/1074