Effects of Dietary Methionine or Arginine Levels on the Urinary Creatinine Excretion in Broiler Chicks
Two experiments were conducted to evaluate the usefulness of urinary creatinine levels as a criterion for the estimation of protein and amino acid requirements in poultry. Here we studied the effects of dietary precursor levels of creatinine, methionine and arginine, on urinary creatinine excretion...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2017-04-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/54/2/54_0160110/_pdf/-char/en |