The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

In this review article, we focus on the effects of insect pests on the quality of stored cereals and legume grains. The changes in the amino-acid content, the quality of proteins, carbohydrates, and lipids, and the technological characteristics of the raw materials when infested by specific insects...

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Bibliographic Details
Main Authors: Ioannis G. Stathas, Anastasios C. Sakellaridis, Marina Papadelli, John Kapolos, Konstantinos Papadimitriou, George J. Stathas
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
carbohydrates
cereal
Coleoptera
legumes
Lepidoptera
lipids
Online Access:https://www.mdpi.com/2304-8158/12/10/2046

Internet

https://www.mdpi.com/2304-8158/12/10/2046

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