Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against <i>Escherichia coli</i> O157:H7
The increasing concern for food safety has created a need to evaluate novel techniques to eliminate or control pathogens, resulting in safe food. In this study, four bacteriophages of bovine origin, specific to <i>E. coli</i> O157:H7, were successfully isolated and characterized. A micro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/9/1316 |