Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

In this work, pressurized hot water extraction (PHWE) of hydrophilic polyphenols from black rosehip fruit was maximized using response surface methodology for simultaneous optimization in terms of extraction yield, total antioxidant capacity, total (poly)phenols, catechin, total monomeric anthocyani...

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Bibliographic Details
Main Authors: Kadriye Nur Kasapoğlu, Evren Demircan, Mine Gültekin-Özgüven, Johanita Kruger, Jan Frank, Ayla Arslaner, Beraat Özçelik
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
green extraction
response surface modeling
<i>Rosa pimpinellifolia</i>
in vitro digestion
liposomes
spray drying
Online Access:https://www.mdpi.com/1420-3049/27/20/6807

Internet

https://www.mdpi.com/1420-3049/27/20/6807

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