Nutritive Value, Digestibility, and Gas Production of Pennisetum purpureum Silage Supplemented with Saccharomyces cerevisiae and Lactobacillus plantarum
The purpose of this study was to evaluate the use of Saccharomyces cerevisiae and Lactobacillus plantarum as silage additives and their combinations on the physico-chemical and microbiological quality of Pennisetum purpureum cv. Mott silage and assess fermentation characteristics, digestibility, an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IPB University
2024-08-01
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| Series: | Tropical Animal Science Journal |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/tasj/article/view/53159 |