Planning for change: Transformation labs for an alternative food system in Cape Town, South Africa

Planning for change: Transformation labs for an alternative food system in Cape Town, South Africa

Abstract There has been a call for more participatory processes to feed into urban planning for more resilient food systems. This paper describes a process of knowledge co-production for transforming towards an alternative food system in Cape Town, South Africa. A ‘transformative space’ was created...

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Bibliographic Details
Main Authors: Laura Pereira, Scott Drimie, Olive Zgambo, Reinette Biggs
Format: Article
Language:English
Published: BMC 2020-11-01
Series:Urban Transformations
Subjects:
Co-production
Food systems
Governance
Participatory approaches
South Africa
Sustainability
Online Access:http://link.springer.com/article/10.1186/s42854-020-00016-8

Internet

http://link.springer.com/article/10.1186/s42854-020-00016-8

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