Determining the effect of heat treatment on iron fortified soybean gari blend and its potential bioavailability
Gari is a cassava based food product which lacks most essential nutrients needed to promote good health and growth. An easy-to-adopt strategy widely accepted and used by most low-income household to improve nutritional intake is to blend nutrient dense and nutrient-poor agricultureal produce in a me...
| Hoofdauteurs: | , , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Elsevier
2021-07-01
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| Reeks: | Scientific African |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2468227621000673 |