Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
OBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of São Paulo
2007-04-01
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| Series: | Journal of Applied Oral Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572007000200011 |