<i>Debaryomyces hansenii</i> Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products
<i>Debaryomyces hansenii</i> yeast represents a promising target for basic and applied biotechnological research It is known that <i>D. hansenii</i> is abundant in sausages and dry-meat products, but information regarding its contribution to their characteristics is blurry an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/7/1512 |