Identification of molecular markers associated with kernel iron and zinc concentrations in groundnut (Arachis hypogaea L.)

Micronutrient malnutrition affects more than one-half of the world’s population, especially women and pre-school children. Poor consumers in developing countries acquire roughly one-half of their total iron intakes and a higher percentage of zinc intakes from staple foods. Bio-fortification, an appr...

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Bibliographic Details
Main Authors: K. Sadaiah, K. Radhika, V.L.N. Reddy and, V. Padma
Format: Article
Language:English
Published: Indian Society of Plant Breeders 2017-06-01
Series:Electronic Journal of Plant Breeding
Subjects:
Online Access:http://ejplantbreeding.org/index.php/EJPB/article/view/1498