The Synergistic Impact of Arbuscular Mycorrhizal Fungi and Compost Tea to Enhance Bacterial Community and Improve Crop Productivity under Saline–Sodic Condition

The Synergistic Impact of Arbuscular Mycorrhizal Fungi and Compost Tea to Enhance Bacterial Community and Improve Crop Productivity under Saline–Sodic Condition

Soil salinity has a negative impact on the biochemical properties of soil and on plant growth, particularly in arid and semi-arid regions. Using arbuscular mycorrhizal fungi (<i>Glomus versiform</i>) and foliar spray from compost tea as alleviating treatments, this study aimed to investi...

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Bibliographic Details
Main Authors: Fatma M. El-maghraby, Eman M. Shaker, Mohssen Elbagory, Alaa El-Dein Omara, Tamer H. Khalifa
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Plants
Subjects:
mycorrhizal fungi
compost tea
diazotrophic bacteria
soil respiration rate endophytic bacteria
plant growth parameters
soil characteristics
Online Access:https://www.mdpi.com/2223-7747/13/5/629

Internet

https://www.mdpi.com/2223-7747/13/5/629

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