Integrative Metabolic and Transcriptomic Profiling in <i>Camellia oleifera</i> and <i>Camellia meiocarpa</i> Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation
Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits. In this study, three different Camellia germp...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/14/2591 |