Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince

Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince

This study investigated the effect of NaNO2 on inhibiting myoglobin-mediated lipid oxidation in muscle using a washed bovine mince model. We measured various parameters, including TBARS and PV to determine lipid oxidation, non-heme iron release, protoporphyrin destruction, and nitrosylmyoglobin prod...

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Bibliographic Details
Main Authors: Rongyu Zang, Yanyan Zhu, Qunli Yu, Ling Han, Mingshan Han, Liang Lin, Xiufeng Zuo
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
NaNO2
myoglobin
lipid oxidation
bovine
washed mince
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2238917

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2238917

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