Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?
Introduction: Food hypersensitivity is a pathological, increased and inadequate reaction of the body to a particular substance, the consumption of which can cause various types of body symptoms. Purpose: The purpose of this study is to distinguish different types of hypersensitivity mechanisms, r...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazimierz Wielki University
2022-09-01
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| Series: | Journal of Education, Health and Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/JEHS/article/view/39647 |