Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review)
Lemea is a traditional food made from fermented chopped bamboo shoots and fish. It is a traditional food of the Rejang tribe in Bengkulu, Sumatera. Lemea is not eaten raw due to its strong flavor and aroma, but rather cooked with simple spices and served with fish or shrimp. It is commonly cooked i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Unived Press
2023-06-01
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| Series: | Agritepa |
| Subjects: | |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/3836 |