Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review)
Lemea is a traditional food made from fermented chopped bamboo shoots and fish. It is a traditional food of the Rejang tribe in Bengkulu, Sumatera. Lemea is not eaten raw due to its strong flavor and aroma, but rather cooked with simple spices and served with fish or shrimp. It is commonly cooked i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Unived Press
2023-06-01
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| Series: | Agritepa |
| Subjects: | |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/3836 |
| _version_ | 1797334357942206464 |
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| author | Rozi Satria Utama Prima Yaumil Fajri Agustina Agustina Jerry Antonio |
| author_facet | Rozi Satria Utama Prima Yaumil Fajri Agustina Agustina Jerry Antonio |
| author_sort | Rozi Satria Utama |
| collection | DOAJ |
| description | Lemea is a traditional food made from fermented chopped bamboo shoots and fish. It is a traditional food of the Rejang tribe in Bengkulu, Sumatera. Lemea is not eaten raw due to its strong flavor and aroma, but rather cooked with simple spices and served with fish or shrimp. It is commonly cooked in a spicy sambal lemea and served as a dish with rice. This review aims to spread information about lemea and its various studies. Several researchers have altered the lemea production process to improve product quality, such as blanching raw materials, fish raw materials, and fermentation containers. The fermentation of lemea is spontaneous fermentation. Lactobacillus plantarum C410L1 and Lactobacillus rossiae LS6 have been identified as lactic acid bacteria from lemea. These bacterial isolates have potential as probiotics because of their good resistance to pH, temperature, and salt concentration. |
| first_indexed | 2024-03-08T08:19:40Z |
| format | Article |
| id | doaj.art-c48c6c18175b4587aab6524a2a3c20a5 |
| institution | Directory Open Access Journal |
| issn | 2407-1315 2722-1881 |
| language | English |
| last_indexed | 2024-03-08T08:19:40Z |
| publishDate | 2023-06-01 |
| publisher | Unived Press |
| record_format | Article |
| series | Agritepa |
| spelling | doaj.art-c48c6c18175b4587aab6524a2a3c20a52024-02-02T06:27:34ZengUnived PressAgritepa2407-13152722-18812023-06-0110115316410.37676/agritepa.v10i1.38363836Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review)Rozi Satria Utama0Prima Yaumil Fajri1Agustina Agustina2Jerry Antonio3Politeknik Pertanian Negeri PayakumbuhProgram Studi Teknologi Rekayasa Pangan, Politeknik Pertanian Negeri PayakumbuhProgram Studi Teknologi Rekayasa Pangan, Politeknik Pertanian Negeri PayakumbuhAlumni Magister Agribisnis, Universitas BengkuluLemea is a traditional food made from fermented chopped bamboo shoots and fish. It is a traditional food of the Rejang tribe in Bengkulu, Sumatera. Lemea is not eaten raw due to its strong flavor and aroma, but rather cooked with simple spices and served with fish or shrimp. It is commonly cooked in a spicy sambal lemea and served as a dish with rice. This review aims to spread information about lemea and its various studies. Several researchers have altered the lemea production process to improve product quality, such as blanching raw materials, fish raw materials, and fermentation containers. The fermentation of lemea is spontaneous fermentation. Lactobacillus plantarum C410L1 and Lactobacillus rossiae LS6 have been identified as lactic acid bacteria from lemea. These bacterial isolates have potential as probiotics because of their good resistance to pH, temperature, and salt concentration.https://jurnal.unived.ac.id/index.php/agritepa/article/view/3836lemearebungpangan tradisionalsuku rejangfermentasi |
| spellingShingle | Rozi Satria Utama Prima Yaumil Fajri Agustina Agustina Jerry Antonio Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review) Agritepa lemea rebung pangan tradisional suku rejang fermentasi |
| title | Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review) |
| title_full | Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review) |
| title_fullStr | Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review) |
| title_full_unstemmed | Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review) |
| title_short | Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review) |
| title_sort | lemea the rejang tribe s traditional food made from fermented bamboo shoots review |
| topic | lemea rebung pangan tradisional suku rejang fermentasi |
| url | https://jurnal.unived.ac.id/index.php/agritepa/article/view/3836 |
| work_keys_str_mv | AT rozisatriautama lemeatherejangtribestraditionalfoodmadefromfermentedbambooshootsreview AT primayaumilfajri lemeatherejangtribestraditionalfoodmadefromfermentedbambooshootsreview AT agustinaagustina lemeatherejangtribestraditionalfoodmadefromfermentedbambooshootsreview AT jerryantonio lemeatherejangtribestraditionalfoodmadefromfermentedbambooshootsreview |