Wine Yeasts Selection: Laboratory Characterization and Protocol Review
Wine reflects the specificity of a <i>terroir</i>, including the native microbiota. In contrast to the use of <i>Saccharomyces cerevisiae</i> commercial starters, a way to maintain wines’ microbial <i>terroir</i> identities, guaranteeing at the same time the predi...
Main Authors: | , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/9/11/2223 |