Biochemical composition and quality dining sorts of potatoes grown in the light-brown soils Astrakhan region drip irrigation

Potatoes - one of the most important human food. It has high taste and nutritional properties. The optimum ratio in potato tubers of organic and mineral substances essential to man, determines its value as food. The tuber contains on average 76-78% of water and from 13 to 36% solids, of which 12-15%...

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Bibliographic Details
Main Authors: A F Tumanyan, N V Tutuma, N A Shcherbakova
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2016-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
Online Access:http://journals.rudn.ru/agronomy/article/view/1408