Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties

Bibliographic Details
Main Authors:	Haizhou Wu, Alaa El-Din Ahmed Bekhit
Format:	Article
Language:	English
Published:	Elsevier 2024-10-01
Series:	Food Chemistry: X
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524004607

Internet