<b>Analysis of convective drying kinetics of yellow passion fruit bagasse</b> - doi: 10.4025/actascitechnol.v35i2.10286

<p class="aresumo">This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in stove, at 105 ± 3ºC for 24 hours.  In the drying tests, it was collected the bagasse mass values over time...

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Bibliographic Details
Main Authors: Maraísa Lopes de Menezes, Camila Cristina Kunz, Polyana Perine, Nehemias Curvelo Pereira, Onélia Aparecida Andreo dos Santos, Sueli Teresa Davantel de Barros
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2013-04-01
Series:Acta Scientiarum: Technology
Subjects:
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/10286