<b>Analysis of convective drying kinetics of yellow passion fruit bagasse</b> - doi: 10.4025/actascitechnol.v35i2.10286
<p class="aresumo">This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in stove, at 105 ± 3ºC for 24 hours. In the drying tests, it was collected the bagasse mass values over time...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Maringá
2013-04-01
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Series: | Acta Scientiarum: Technology |
Subjects: | |
Online Access: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/10286 |