Short-chain fatty acids in patients with schizophrenia and ultra-high risk population

Short-chain fatty acids in patients with schizophrenia and ultra-high risk population

BackgroundIndividuals who experience the prodromal phase of schizophrenia (SCZ), a common and complex psychiatric disorder, are referred to as ultra-high-risk (UHR) individuals. Short-chain fatty acid (SCFA) is imperative in the microbiota-gut-brain axis and brain function. Accumulating amount of ev...

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Bibliographic Details
Main Authors: Huiqing Peng, Lijun Ouyang, David Li, Zongchang Li, Liu Yuan, Lejia Fan, Aijun Liao, Jinguang Li, Yisen Wei, Zihao Yang, Xiaoqian Ma, Xiaogang Chen, Ying He
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Psychiatry
Subjects:
schizophrenia
ultra-high-risk population
short-chain fatty acid
valeric acid
caproic acid
Online Access:https://www.frontiersin.org/articles/10.3389/fpsyt.2022.977538/full

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https://www.frontiersin.org/articles/10.3389/fpsyt.2022.977538/full

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