Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses
Description of the subject. Cheese is a vector of Listeria monocytogenes. By default, European Commission imposes its absence in cheese before sales, but fixes pH and water activity thresholds below which it cannot grow. Objectives. To study pH and water activity of Belgian cheeses and the preval...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2020-09-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | https://popups.uliege.be/1780-4507/index.php?id=18591 |