Physicochemical properties of kashk supplemented with encapsulated lemongrass extract

Physicochemical properties of kashk supplemented with encapsulated lemongrass extract

Kashk is a perishable fermented dairy product. Since chemical preservatives are harmful for human health, we aimed to study lemongrass (Cymbopogon citratus L.) as a natural preservative. First, we assessed the phytochemical properties of lemongrass extract. Then, we added lemongrass extract and mic...

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Bibliographic Details
Main Authors: Seyed Saeed Sekhavatizadeh, Khadijeh Banisaeed, Mahboobeh Hasanzadeh, Sepideh Khalatbari-Limaki, Hanieh Amininezhad
Format: Article
Language:English
Published: Kemerovo State University 2023-03-01
Series:Foods and Raw Materials
Subjects:
polyphenols
lemongrass extract
encapsulation
fat oxidation
kashk
Online Access:https://jfrm.ru/en/issues/20672/21289/

Internet

https://jfrm.ru/en/issues/20672/21289/

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