Optimizing the Extraction of Phenolic Compounds with High Antioxidant Activity from Mango Seed Kernel Wastes Using Response Surface Methodology

Optimizing the Extraction of Phenolic Compounds with High Antioxidant Activity from Mango Seed Kernel Wastes Using Response Surface Methodology

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Mango seed kernels (MSK), which are waste streams in the mango processing industry, are good sources of phenolic compounds with high antioxidant, anti-bacterial, and anti-viral properties. These phenolic compounds are reported to have an increasing demand over the years in the quest for healthy rea...

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Bibliographic Details
Main Authors: Francis D.C Siacor, Camila F.Y. Lobarbio, Evelyn B. Taboada
Format: Article
Language:English
Published: Environmental Research Institute, Chulalongkorn University 2020-10-01
Series:Applied Environmental Research
Subjects:
Phenolic compound
Mango seed kernel
Solid-liquid extraction
Response surface methodology
Antioxidant activity
Online Access:https://ph01.tci-thaijo.org/jer/index.php/aer/article/view/239855

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https://ph01.tci-thaijo.org/jer/index.php/aer/article/view/239855

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