Associations between dietary inflammatory index and stroke risk: based on NHANES 2005–2018

Associations between dietary inflammatory index and stroke risk: based on NHANES 2005–2018

Abstract The dietary inflammatory index (DII) is a measure of the inflammatory potential of the diet and is closely associated with insulin resistance (IR) and stroke. And IR may play an important role in the development of stroke. Therefore, this study aimed to evaluate the relationship between DII...

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Bibliographic Details
Main Authors: Ruixian Huang, Fengxia Lai, Le Zhao, Jingjing Zhang, Hao Chen, Shuang Wang, Canjin Chen, Wenhao Wang, Zhenhua Mai, Yuanlin Ding, Danli Kong
Format: Article
Language:English
Published: Nature Portfolio 2024-03-01
Series:Scientific Reports
Subjects:
Dietary inflammatory index
Stroke
Insulin resistance
National Health and Nutrition Examination Survey
Mediation analysis
Online Access:https://doi.org/10.1038/s41598-024-57267-9

Internet

https://doi.org/10.1038/s41598-024-57267-9

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