Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect

Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect

HIGHLIGHTS Isolate, fractionate and characterize extracts obtained from soursop leaves. Use of emerging green technologies such as microwave-ultrasound hybridization. The extracts contain kaempferol, procyanidins, catechin, and quercetin. The total ethanolic extract demonstrates cytotoxic effe...

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Bibliographic Details
Main Authors: Valdez-Guerrero Daisy Yathzamiry, Esparza-González Sandra Cecilia, Morlett-Chávez Jesús Antonio, Nery-Flores Sendar Daniel, Flores-Gallegos Adriana Carolina, Ascacio-Valdés Juan Alberto, Rodríguez-Herrera Raúl
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2021-03-01
Series:Brazilian Archives of Biology and Technology
Subjects:
green solvents
microwave-ultrasound
soursop
polyphenols
HeLa
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100403&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100403&tlng=en

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