Enhance of tomato production and induction of changes on the organic profile mediated by Rhizobium biofortification

Enhance of tomato production and induction of changes on the organic profile mediated by Rhizobium biofortification

IntroductionThe extensive use of chemical fertilizers has served as a response to the increasing need for crop production in recent decades. While it addresses the demand for food, it has resulted in a decline in crop productivity and a heightened negative environmental impact. In contrast, plant pr...

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Bibliographic Details
Main Authors: Adriana Gen-Jiménez, José David Flores-Félix, Clara Ivette Rincón-Molina, Luis Alberto Manzano-Gomez, Marco Antonio Rogel, Víctor Manuel Ruíz-Valdiviezo, Francisco Alexander Rincón-Molina, Reiner Rincón-Rosales
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Microbiology
Subjects:
microbiome
plant probiotic
quality
rhizobium species
tomato
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1235930/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1235930/full

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