Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens

Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens

The study was conducted to evaluate the effects of partial replacement of soybean meal (SBM) by 15% raw or fermented rapeseed cake (RRC or FRC) to broilers’ diets on growth performance, nutrient utilization, methane emission, and breast muscle fatty acid (FA) composition. A total of 420 one-day-old...

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Bibliographic Details
Main Authors: Min Gao, Adam Cieślak, Bartosz Kierończyk, Haihao Huang, Yulianri R. Yanza, Anita Zaworska-Zakrzewska, Damian Józefiak, Małgorzata Szumacher-Strabel
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Animals
Subjects:
fermented rapeseed cake
methane emission
broiler chickens
growth performance
breast fatty acids
alternative protein source
Online Access:https://www.mdpi.com/2076-2615/10/12/2250

Internet

https://www.mdpi.com/2076-2615/10/12/2250

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