Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat Drying Technique in a Rural Famine Context in Southern Africa

Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat Drying Technique in a Rural Famine Context in Southern Africa

Only 30% of households in <i>Bairro Boroma</i> (<i>Boroma</i> neighborhood) have a regular protein intake, mainly due to the lack of a proper cold chain. We analyzed the level of knowledge about a local dried meat called <i>chinkui</i>, examining the relationship...

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Bibliographic Details
Main Authors: Martín del Valle M, José Tomás Ibarra, Pablo Aguirre Hörmann, Roberto Hernández, José Luis Riveros F.
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Animals
Subjects:
<i>chinkui</i>
dried goat meat
local knowledge
food security
mozambique
Online Access:https://www.mdpi.com/2076-2615/9/10/808

Internet

https://www.mdpi.com/2076-2615/9/10/808

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